Asian Pearl Menu (Update 2025)

Hand-battered and served in a spicy citrus glaze.

Sauteed in sweet brown glaze.

Tossed in rich creamy honey sauce and topped with candied walnuts.

A traditional favorite garnished with onions, carrots, bell peppers, and pineapples.

Hand-battered and covered in sweet and tangy lemon sauce.

Popular dish of all time. Hand-breaded and served in our special sweet and spicy sauce.

Chicken, beef, and shrimp sauteed in brown sauce with vegetables.

Chicken and shrimp mixed with bell peppers, carrots, mushrooms, and zucchini in a spicy brown sauce.

Chicken, celery, carrots, zucchini, and mushrooms in brown sauce topped with cashews.

Hand-breaded chicken covered in lightly sweet chili sauce with broccoli.

Korean style spicy BBQ pork

Slices of beef and green peppers mixed with onions, carrots, and bamboo in brown sauce.

Beef slices stir-fried with scallions, white onions, bamboo, and carrots over crispy rice noodles in spicy chili sauce.

Lightly fried tofu with vegetables in spicy brown sauce.

Onions, carrots, black mushrooms, zucchini, bell peppers, water chestnuts, and bamboo sauteed in lightly sweet and spicy garlic sauce.

Vegetables sauteed in spicy brown sauce.

Celery, carrots, mushrooms, zucchini, and bell peppers in spicy brown sauce topped with peanuts.

With carrots stir-fried in brown sauce.

With carrots stir-fried in white sauce.

Sauteed in brown sauce.

Sauteed in white sauce.

Stir-fried noodles with scallions, carrots, bean sprouts, and cabbage.

Mixed with eggs, onions, and bean sprouts.

Shrimp, scallops, crab meat, peas and carrots in clear egg drop broth.

Snow peas, carrots, broccoli, and bean sprouts combined with tofu in a light broth.

With carrots stir-fried in white sauce.

Bell peppers, onions, carrots, and zucchini in a fragrant seasoning.

Sauteed with onions.

Vegetables sauteed in spicy brown sauce.

Celery, carrots, mushrooms, zucchini, and bell peppers in spicy brown sauce topped with peanuts.

Shredded cabbage, bamboo, onions, carrots, eggs, and black mushrooms served with house made plum sauce and four Asian pancakes.

A traditional favorite garnished with onions, carrots, bell peppers, and pineapples.

Sauteed in white sauce.

Onions, carrots, black mushrooms, zucchini, bell peppers, water chestnuts, and bamboo sauteed in lightly sweet and spicy garlic sauce.

Slices of beef and green peppers mixed with onions, carrots, and bamboo in brown sauce.

Slices of beef tossed with bell peppers, carrots, onions, and mushrooms in a peppery sauce.

Beef slices stir-fried with scallions, white onions, bamboo, and carrots over crispy rice noodles in spicy chili sauce.

Cantonese style braised beef brisket.

Battered shrimp with mushrooms, carrots, and bell peppers in ginger garlic sauce.

Lightly battered shrimp served in house dipping sauce.

Tofu braised with shrimp, squid, mussels, scallops, crab meat, and vegetables in savory sauce.

Sauteed chicken, beef, shrimp, and vegetables served over pan fried noodles.

Stir-fried noodles with scallions, carrots, bean sprouts, and cabbage.

Stir-fried thin egg noodles with eggs, scallions, carrots, bean sprouts, and cabbage.

Japanese style noodles stir-fried with shredded scallions, carrots, bean sprouts, and cabbage.

Thin rice noodles mixed with eggs, onions, carrots, bean sprouts, and cabbage.

Curry flavored thin rice noodles mixed with eggs, carrots, onions, bean sprouts, and cabbage.

Thai rice noodles with eggs, bean sprouts, carrots, cabbage, and scallions topped with crushed peanuts

Korean-Chinese style red hot and spicy seafood noodle soup.

Rice noodles with sliced beef, bean sprouts, and onions garnished with cilantro in a light flavorful broth.

Egg noodles topped with wontons in a delectable broth.

Egg noodles with braised beef in a savory stock.